Gravy is a James Beard award-winning podcast. Rose reported for Gravy across the south - from Memphis to Albany, and from Brunswick to her hometown of Atlanta. In 2017, she traveled to coastal Georgia to interview CheFarmer Matthew Raiford. Listen to “From Reconstruction to Restauranteur,” a profile on Brunswick’s The Farmer & The Larder restaurant that serves a forward-facing menu while paying homage to an agricultural legacy that reaches back to the era of Reconstruction.